Sour Eggplant — Easy Middle Eastern Recipe
Sour Eggplant with tender chickpeas and beef in a tangy tomato sauce. This Middle Eastern comfort dish combines rich flavors with hearty ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Citrus press
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 eggplant
- 1/2 cup chickpea
- 10 oz stew meat
- 3 tomato
- 1 onion
- 4 cloves garlic
- 1 tbsp sunflower oil
- 2 tsp salt
- 1/2 lemon
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