Eggplants with Tomatoes - Mousa’ah مسقعة
I’m not sure about you, but I love anything with eggplants. The Palestinian cuisine is full of vegan dishes. And even within the Middle Eastern cuisine there ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spoon
- Colander
- Serving bowl
- Stove
Ingredients
- 1 eggplant
- 3-5 ripe tomatoes
- 1 bell pepper
- ½ jalapeno
- ½ cup of cooked chickpeas (or ½ a can)
- 1 sweet onion
- 2 cloves of garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon allspice
- salt
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