Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy - Lunch Recipes

Ingredients

• 2 handfuls plain bread crumbs
• 1 Tbsp butter
• 425 grams crushed tomatoes
• 237 milliliters chicken stock
• 118 milliliters cream
• 1 large egg, plus 1 egg yolk
• 2 fresh bay leaves
• 2 cloves garlic, grated or minced
• 227 grams Gorgonzola
• 454 grams ground beef
• 680 grams ground veal
• 3 Tbsps extra-virgin olive oil
• 1 onion, finely chopped
• 2 handfuls grated Parmigiano-Reggiano
• 3 Tbsps sliced or finely chopped sage leaves
• 4 servings Salt and pepper