Homemade Graham Crackers and S’mores

Name: Homemade Graham Crackers and S’mores
Ingredients: 2-1/2 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour (plus extra for dusting); 1 cup dark brown sugar, lightly packed; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 stick unsalted butter, very cold, cut into 1-inch cubes; 1/3 cup mild-flavored honey (such as clover); 5 tablespoons whole milk; 2 tablespoons pure vanilla extract; 3 tablespoons sugar; 1 teaspoon ground cinnamon

www.almanac.com

Our Homemade Graham Crackers are, like most baked goods, much better than store-bought. Plus, it's fun and extra tasty to bake your own! See how—and find some creative twists on the classic s'more.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

2-1/2 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour (plus extra for dusting)
1 cup dark brown sugar, lightly packed
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 stick unsalted butter, very cold, cut into 1-inch cubes
1/3 cup mild-flavored honey (such as clover)
5 tablespoons whole milk
2 tablespoons pure vanilla extract
3 tablespoons sugar
1 teaspoon ground cinnamon