Instant Pot ® Chicken with Garlic Sauce Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 lb 454 g boneless skinless chicken thighs
• 1 medium onion, sliced
• 2 cups 500 mL sliced mushrooms
• 20 garlic cloves, peeled
• 1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
• 2 tbsp 30 mL water
• 2 tsp 10 mL lemon juice
• 1 tsp 5 mL Dijon mustard
• 1/2 tsp 3 mL Worcestershire sauce