Slow Cooker Chicken and Mushroom in Roasted Garlic Sauce Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL olive oil
• 1 medium onion
• 1 tsp 5 mL salt
• 1 tsp 5 mL fresh cracked black pepper
• 2 lb 908 g diced boneless, skinless chicken
• 8 oz 226 g cremini or button mushrooms
• 4 cloves garlic
• 2 bay leaves
• 2 sprigs thyme
• 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 1/4 cup 60 mL sour cream
• 1/4 cup 60 mL fresh chopped parsley