Biscotti Eight Ways | What Dad Cooked

Ingredients

• Basic almond and lemon biscotti
• 250g plain white flour
• 1 tsp baking powder
• Pinch salt
• 225g golden caster sugar
• Zest from 1 lemon
• 2 medium eggs
• 1 tsp vanilla
• 100g almonds with skin on
• For the egg wash
• 1 medium egg beaten
• Pistachio and lemon biscotti
• Ingredients as above, replace almonds with 100g pistachios. Rub off any hard bits on the nuts.
• Macadamia nut and white chocolate biscotti
• Ingredients as above, omit zest of lemon, replace almonds with 100g macadamia nuts and add 75g chopped white chocolate.
• Hazlenut, orange and chocolate biscotti
• Ingredients as above, replace zest of one lemon with zest of one orange, replace almonds with 100g hazelnuts with skin on and add 75g chopped plain chocolate.
• Cardamon, cinnamon and white chocolate biscotti
• Ingredients as above, omit lemon zest and almonds, add 1 tsp ground cardamon, 1 tsp cinnamon and add 75g white chocolate.
• Pine nut and candied peel biscotti
• Ingredients as above, omit lemon zest, replace almonds with 100g pine nuts and add 4 tbs mixed candied peel.
• Poppy seed and lemon biscotti
• Ingredients as above, replace almonds with 100g black poppy seeds.
• Chocolate and chocolate biscotti
• Recipe as above, omit lemon zest, add 75g melted dark chocolate, 75g chopped dark chocolate and 2 tsp cocoa. (See recipe notes for this flavour.)