Lemon Biscotti Recipe with Lemon Glaze

Ingredients

• 2 large eggs, room temperature
• 1 cup sugar
• 1/4 cup canola oil
• 1/2 teaspoon lemon extract
• 1/4 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 teaspoons grated lemon zest
• 2 teaspoons aniseed, crushed
• OPTIONAL GLAZE::
• 2 cups confectioners' sugar
• 3 to 4 tablespoons lemon juice
• Grated lemon zest