Hop To It! Make These Mini Carrot Cakes For Spring - Sutter Home Family Vineyards

Ingredients

• 1 cup vegetable oil
• 1 ½ cups brown sugar
• 3 eggs, room temperature
• 2 teaspoons vanilla extract
• 2 ½ cups carrots, finely grated plus 2 extra carrots, grated for garnish
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon ground clove
• 1 cup buttermilk
• 1 container buttercream icing
• 1 cup pecans, chopped