Hop Into Spring with These Irresistible Carrot Cake Cupcakes! – Browns Kitchen

Ingredients

• 1 ¾ Cup All Purpose Flour
• 1 Cup Granulated Sugar
• 1 Tablespoon Cinnamon
• 1 Teaspoon Baking Powder
• ¼ Teaspoon Ground Nutmeg
• ¼ Teaspoon Salt
• ¾ Cup Unsalted Butter, Room Temperature, Cut Into Cubes
• 1 Egg
• ¼ Sour Cream
• ½ Cup Whole Milk
• 1 Tablespoon Pure Vanilla Extract
• 2 Cups Grated Carrots
• ½ Cup Rasins (optional)
• ¾ Cup Cream Cheese, Room Temperature
• ½ Cup Unsalted Butter, Room Temperature
• ½ Cup Vegetable Shortening
• 3 ½ Cups Powdered Sugar
• 1 Tablespoon Vanilla Bean Paste