Asian-style Skewers Recipe
Try these delicious Quorn Meatless ChiQin Fillet skewers seasoned with a Chinese spice mix and a fresh coleslaw salad on the side. Full vegan recipe here.
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Cooking tools:
- Blender
- Grill pan
- Skewer
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 2 Quorn Meatless ChiQin Fillets
- 1oz hoisin sauce
- ¼ tablespoon of Chinese spice mix
- 1 red onion
- 4 tsp of olive oil
- ½ tablespoon lime juice
- ¼ tablespoon vegan soy sauce
- ¼ tsp of maple syrup
- ½ tablespoon ginger, finely grated
- ¼ tsp sesame oil
- 1 clove of garlic
- 0.4oz Bok Choy, minced
- 8.8oz red cabbage, sliced
- 0.4oz of carrots, grated
- 0.4oz of mini cucumbers, slivered
- 0.4oz green onion, grated
- 0.4oz almond sticks, roasted
- Lime slices to serve
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