Ham and Cheddar Quiche | Recipe Cart | Recipe Cart

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese (4 oz)
• 4 eggs
• 1 cup half-and-half
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper