Saburani: Cheese Pie With a Delicate Thin Dough Recipe

Saburani: Cheese Pie With a Delicate Thin Dough Recipe

cookit.guru

Check out the recipe for a delicious hot appetizer — a cheese pie with a delicate thin dough coupled with juicy cheesy filling.

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Cooking tools:

  • Sifter
  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Grater
  • Toothpick
  • Pastry brush
  • Whisk
  • Oven

Ingredients

  • Water: 3 ⅓ fl oz (100 ml)
  • Eggs: 3
  • Wheat Flour: 1 ⅛ lb (500 g)
  • Suluguni: 14 oz (400 g)
  • Hard Cheese: 10 ½ oz (300 g)
  • Butter: 3 ½ oz (100 g)
  • Salt: 1 tsp
  • Olive Oil: 2 tbsp

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