Zucchini Pie
Feta cheese and zucchini squash are the focus of this savory pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mandoline
- Peeler
- Kitchen scale
- Rolling pin
- Pastry brush
- Colander
- Oven
- Baking pan
- Wax paper
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 3 lb. zucchini, seeded if large
- Coarse salt
- <sup>1</sup>⁄<sub>2</sub> lb. feta, crumbled (about 2 cups)
- 2 eggs, lightly beaten
- <sup>1</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>3</sub> cup fine semolina
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- Freshly ground black pepper
- 1 lb. Phyllo Dough
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