Chicken Zucchini Alfredo - Master recipes
Make zucchini “pappardelle”: Using a vegetable peeler, peel zucchini lengthwise to create long, thin strips. Lay flat on a paper towel-lined baking sheet until ready to use. In a large skillet...
Ingredients
- 3 large zucchini -
- 2 tbsp. extra-virgin olive oil, divided -
- 3/4 lb. chicken breast -
- Kosher salt -
- Freshly ground black pepper -
- 1 tsp. Italian seasoning -
- 2 cloves garlic, finely minced -
- 3/4 c. half-and-half (or whole milk) -
- 4 oz. cream cheese -
- 1/2 c. freshly grated Parmesan (plus more for serving) -
- 1/4 c. fresh chopped parsley -
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