Salmon Pomegranate Sauce Recipe

Ingredients

• 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed, or other thick-flesh fish, such as bass
• 1 large red onion, sliced very thin (use the food processor)
• ¼ cup olive oil
• 1 cup unsweetened pomegranate juice
• ¼ cup unfiltered apple cider vinegar
• 2 tablespoons tomato paste
• Salt and pepper to taste
• 1 teaspoon turmeric