Pan-Seared Salmon with Pomegranate Molasses | Publix Super Markets

Pan-Seared Salmon with Pomegranate Molasses | Publix Super Markets

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Pan-Seared Salmon with Pomegranate Molasses

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Ingredients

  • 1 lemon, for juice
  • 1 cup pomegranate juice
  • 1/4 cup + 2 teaspoons brown sugar, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
  • Cooking spray
  • 1 tablespoon fresh mint
  • 1/4 cup pomegranate arils (optional)

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