Salmon with Pomegranate Sauce Recipe
pomegranate sauce Sweet-and-sour..Sephardi favorite, and work beautifully with this salmon with pomegranate sauce. The onions caramelize and contribut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Food processor
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed, or other thick-flesh fish, such as bass
- 1 large red onion, sliced very thin (use the food processor)
- ¼ cup olive oil
- 1 cup unsweetened pomegranate juice
- ¼ cup unfiltered apple cider vinegar
- 2 tablespoons tomato paste
- Salt
- pepper
- 1 teaspoon turmeric
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