Open leek & sweet potato pie recipe | Good Food

Name: Open leek & sweet potato pie recipe | Good Food
Ingredients: 3 tbsp olive oil plus extra for brushing; 2 large leeks washed and sliced; 2 sweet potatoes peeled and roughly chopped into 2cm cubes; 1 tsp coriander seeds; 1 tsp chilli flakes; 2 fat garlic cloves crushed; 150g ricotta; 2 large eggs; 1 lemon zested; 100g robust leafy greens such as cavalo nero or kale, finely shredded, tough core removed; 1 small pack dill chopped; 1 pack filo pastry (around 12 sheets); 80g goat’s cheese; 1 tsp nigella seeds (optional); peppery salad to serve

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Bake a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat

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Ingredients

3 tbsp olive oil plus extra for brushing
2 large leeks washed and sliced
2 sweet potatoes peeled and roughly chopped into 2cm cubes
1 tsp coriander seeds
1 tsp chilli flakes
2 fat garlic cloves crushed
150g ricotta
2 large eggs
1 lemon zested
100g robust leafy greens such as cavalo nero or kale, finely shredded, tough core removed
1 small pack dill chopped
1 pack filo pastry (around 12 sheets)
80g goat’s cheese
1 tsp nigella seeds (optional)
peppery salad to serve