VEGAN LEEK AND POTATO PIE - Better Food

VEGAN LEEK AND POTATO PIE - Better Food

betterfood.co.uk

Indulge in a vegan Leek and Potato Pie made with seasonal vegetables, flaky pastry, and creamy veggie filling. Perfect for family dinners or weekly enjoyment.

View Original

Share this recipe:

Ingredients

  • 1 pack of pre-rolled shortcrust pastry
  • 40g unsalted vegan butter
  • 2 tbsp olive oil, plus extra for brushing
  • 120g medium sized potato, peeled and sliced very thin
  • 500g leeks (2 medium ones), trimmed and cut into 1/2 centimetre rounds
  • 5 garlic cloves, peeled and minced
  • 1 tsp sea salt
  • 100ml vegan double cream
  • 1/2 tbsp dijon mustard

More Like This