Raspberry Balsamic BBQ Pulled Pork Sandwiches
Raspberry Balsamic BBQ Pulled Pork Sandwiches blend sweet and tangy flavors with tender pork. Perfect for gatherings or quick meals, serve on brioche buns with coleslaw for a flavorful dish.
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Ingredients
- 3 lbs pork shoulder trimmed and cut into chunks
- 1 1/2 cups raspberry preserves
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp dijon mustard
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 6 brioche buns buns toasted
- 1 cup coleslaw
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