Tuna Nicoise Pan Bagnat Recipe | Co+op

Ingredients

• 3/4 cup Niçoise olives, pitted
• 3 tablespoon capers, drained
• 1/2 cup canned artichoke hearts
• 1 lemon, zest and juice
• 2 teaspoons chopped fresh thyme leaves
• 3 tablespoons extra virgin olive oil, divided
• 1 baguette
• 10 ounces oil-packed tuna, drained
• 2 hardboiled eggs, peeled and sliced
• 1 tomato, sliced thin
• 1/4 cup thinly-sliced red onion
• 4-8 tender lettuce leaves (such as Bibb lettuce)