French Onion Gnocchi with Caramelized Onions and Gruyère (Easy 45-Min Recipe)
Tender gnocchi with deeply caramelized onions and Gruyère, finished bubbling and golden for a rich, comforting French-inspired dish.
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Cooking tools:
- Skillet
- Stove
- Oven
- Spoon
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Oven mitt
- Mixing bowl
- Kitchen towel
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- 60 g red wine (¼ cup)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 360 g beef broth (1½ cups)
- 1 tablespoon Worcestershire sauce
- 450 g potato gnocchi, uncooked (1 package, 16 ounces)
- 169 1/2 g Gruyère cheese, shredded (1½ cups)
- Parsley, finely chopped, for garnish
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