French Onion Gnocchi
If you're craving a dish that marries the gooey allure of melted cheese with the deep sweetness of caramelized onions, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiefwok.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Saucepan
- Slotted spoon
- Colander
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves, chopped
- 3/4 cup dry white wine
- 1/2 cup beef or vegetable broth
- 1 pound store-bought or homemade potato gnocchi
- 1 1/2 cups shredded Gruyère cheese
- 1/4 cup freshly grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
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