Comforting French Onion Gnocchi with Melted Cheese
Golden onions, soft gnocchi, and bubbling cheese unite in this cozy French-Italian fusion, perfect for easy dinners.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Ladle
- Mixing bowl
- Oven
- Kitchen scale
- Spoon
Ingredients
- 2 pounds yellow onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 5 cups low-sodium vegetable broth or beef broth
- 1/2 cup dry white wine
- 1 teaspoon granulated sugar
- 1 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 pound shelf-stable or fresh potato gnocchi
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
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