Cafe latte tart Recipe | Better Homes & Gardens Australia
It’s all about the layering: gingernut base covered with chocolate and vanilla, choc-hazelnut goodies and berry stars on top!
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Cooking tools:
- Springform pan
- Food processor
- Offset spatula
- Star cookie cutter
- Cake stand
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- Melted unsalted butter, to grease, plus extra 75g, melted
- 250g gingernut biscuits ¼ tsp ground nutmeg
- 200g dark chocolate, finely chopped
- 300ml thickened cream
- 1 Tbsp glucose syrup
- 1½ Tbsp instant coffee powder
- 300g mascarpone
- ½ cup pure icing sugar, sifted, plus extra (optional), to dust
- 2 tsp vanilla extract 6 strawberries
- 12 Ferrero Rocher chocolates
- Micro mint leaves and grated white chocolate, to garnish
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