Beef with Chinese Five Spice and Sesame Greens Recipe | olivemagazine

Ingredients

• 600g beef shin cut into pieces
• 1 bunch spring onions sliced
• 3 cloves garlic sliced
• a thumb-sized piece root ginger grated
• 2 red chillies sliced plus extra to serve
• 2 tsp Chinese five-spice
• 1 star anise
• 2 tbsp brown sugar
• 4 tbsp rice wine or dry sherry
• 2 tbsp soy sauce
• a 400g mix shredded greens, green beans and tenderstem broccoli
• sesame oil
• 2 tsp sesame seeds toasted
• steamed to serve basmati rice