Sesame Chicken Stir Fry with Ginger & Chinese Five Spice Recipe

Name: Sesame Chicken Stir Fry with Ginger & Chinese Five Spice Recipe
Ingredients: 800g chicken stir-fry strips; 4 tbsp. Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce; 1 tbsp. rice wine vinegar; 1 tsp. finely grated fresh ginger; 1/2 tsp. Chinese five spice powder; 2 tbsp. (40 mL) vegetable oil; 1 bunch spring (green) onions, trimmed, cut into 3cm pieces; 200g French beans, halved lengthways, then cut into 3 pieces crossways; 1 small red onion, cut into thin wedges; 1 cup whole baby sweet corn; 1/2 cup (125mL) salt reduced beef stock; 2 extra tablespoons (40mL) Roasted Garlic & Soy Marinade & Stir Fry Sauce; 1 tsp. sesame oil; 1 tsp. corn flour; Water; Sliced mild red chilli, to serve (optional); Toasted sesame seeds, to serve; Steamed jasmine rice, to serve

myfoodbook.com.au

Sesame Chicken Stir Fry with Ginger & Chinese Five Spice: Quick 40-minute meal featuring marinated chicken, spring onions, French beans, and sesame seeds. Perfect for a flavorful weeknight dinner.

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View full recipe on myfoodbook.com.au

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