Chinese Beef and Vegetable Stir-fry Recipe
Easy beef stir-fry recipe with ginger and green beans. This healthy stir fry recipe is a quick and easy dinner idea that tastes delicious.
Keywords
- Chinese beef stir-fry
- easy beef stir fry recipe
- ginger beef stir fry recipe
- healthy stir fry recipe
- easy dinner idea
- beef stir fry taste
- beef stir fry delicious
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Stove
- Colander
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 2 teaspoons vegetable oil
- 500g lean rump steak, fat trimmed, thinly sliced
- 3cm piece ginger, peeled, cut into thin matchsticks
- 250g green beans, trimmed, cut into 3cm lengths
- 1 red capsicum, deseeded and thinly sliced
- 1 yellow capsicum, deseeded and thinly sliced
- 6 long green onions, trimmed and cut into 3cm lengths
- 175g packet Celebrate Health Chinese Stir-Fry Sauce
- 4 cups steamed brown rice, to serve
- 2 tsp toasted sesame seeds, to serve
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