Dairy-Free Rainbow Cheesecake by Jesse Lane Wellness

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup Medjool dates, roughly 5 pitted
• ½ cup cashews
• 2 tbsp honey
• 1 Tbsp coconut oil, softened
• 1/8 tsp salt
• 2-4 tsp water *optional
• 3 cups raw cashews
• ¼ cup coconut oil
• 1 lime, zested and juiced
• 1 tsp vanilla
• ¼ cup honey
• 1 cup blackberries
• 1 small mango, diced
• 1/2 tsp turmeric
• 1 cup raspberries
• 1 avocado