Salmon Teriyaki with Crispy Veg Recipe | Campbells Meat

Ingredients

• 4 salmon steaks
• 2 tbsp sunflower oil
• 4 tbsp light soy sauce
• 2 tbsp mirin or dry sherry
• 2 tsp caster sugar
• 2 tsp Dijon mustard
• squeeze fresh lime juice
• 4 tbsp runny honey, warmed
• For the stir fry:
• 1 red pepper
• 1 yellow pepper
• 4 spring onions
• 1 large carrot
• handful beansprouts
• 3cm piece fresh ginger, peeled
• handful mushrooms
• handful fresh coriander leaves
• 200g rice noodles