Sukiyaki (Japanese Beef Hot Pot) Recipe
Learn how to make authentic sukiyaki (Japanese beef hot pot), perfect for gatherings. A sweet and savory broth brings out the flavor of meat and vegetables.
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Cooking tools:
- Hot pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Spoon
Ingredients
- thinly sliced beef shoulder loin
- grilled tofu
- negi / Japanese long onion
- shirataki noodles
- enoki mushrooms
- shiitake mushrooms
- shungiku / chrysanthemum leaves
- beef tallow or vegetable oil
- eggs
- Kikkoman Soy Sauce
- mirin
- sugar
- water
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