Houmous bowl with chorizo and crispy kale recipe | delicious. magazine

Houmous bowl with chorizo and crispy kale recipe | delicious. magazine

www.deliciousmagazine.co.uk

You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve with warm flatbreads for dipping. 

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Ingredients

  • 150g diced butternut squash
  • Olive oil
  • 60g diced chorizo
  • 210g tin drained and rinsed chickpeas
  • 1 tsp ground coriander
  • A handful of prepared chopped kale
  • 200g pot of houmous
  • Flatbreads, to serve

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