Crispy Artichoke Hummus Bowl

Ingredients

• 250g charred jarred artichokes (antipasti style)
• 2 tsp za'atar
• to taste salt
• 2 tbsp olive oil (if needed)
• 400g good quality chickpeas
• 60g good quality tahini
• 1 garlic clove
• 1/2 lemon, juice
• 1/2 ground cumin
• 40g fresh coriander, finely chopped
• 1 green chilli, finely chopped
• 1 pickled green chilli, finely chopped
• 1/2 tsp ground cumin
• 1 garlic clove, grated
• 1 tsp red pepper flakes
• 100-150ml extra virgin olive oil
• 70g flatbread
• 1 tbsp olive oil
• 35g sesame seeds
• 5 radishes, thinly sliced
• 50g vegan feta, crumbled
• to serve pickled cucumbers
• a pinch paprika