Homemade Hummus Bowl with Kale and Chorizo

Homemade Hummus Bowl with Kale and Chorizo

laespanolaoliveoil.com

Here's a recipe for the hummus lovers. This simple hummus bowl with kale and chorizo adds an extra dimension to your favorite dip.

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Ingredients

  • 12 oz peeled butternut squash, cut into 2.5 cm pieces
  • 4 tbsp La Española Extra Virgin Olive Oil
  • Salt and freshly ground black pepper
  • 3.5 oz chorizo, sliced into rings
  • 14 oz can chickpeas, drained and rinsed
  • 1 tsp ground coriander
  • 2 tsp cumin seeds​​​​​​​
  • 2.5 oz kale, chopped
  • 10 oz pot of houmous

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