Houmous bowl with chorizo and crispy kale recipe
You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve with warm flatbreads for dipping.
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Ingredients
- 150g diced butternut squash
- Olive oil
- 60g diced chorizo
- 210g tin drained and rinsed chickpeas
- 1 tsp ground coriander
- A handful of prepared chopped kale
- 200g pot of houmous
- Flatbreads, to serve
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