Moringa & Kale Houmous
This moringa and kale houmous recipe is a fantastic way to create a healthier dip packed with protein and vitamins. A quick and simple lunchbox addition.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tbsp of Aduna Moringa Powder
- 1 can cooked chickpeas, rinsed & drained
- 1 cup cooked peas
- 1 handful kale, stalks removed
- 1 garlic clove
- 1 heaped tbsp tahini
- juice of 1/2 lemon
- salt
- pepper
- 3/4 tbsp water or olive oil
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