Oysters Rockefeller - Rothliving

Oysters Rockefeller - Rothliving

rothliving.com

Creamy spinach and cheese-stuffed oysters baked to golden perfection in a Wolf Convection Oven, served with a squeeze of fresh lemon. Perfect for a special occasion or dinner party!

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Ingredients

  • 24 oysters, shucked
  • 4 tablespoons butter
  • 1 shallot, minced
  • 10 ounces baby spinach
  • 10 ounces heavy cream
  • 1/2 cup parmesan
  • 1/2 teaspoon black pepper
  • 2 lemons, one for juice and one for garnish wedges
  • 1/2 cup Panko breadcrumbs
  • 2 ounces white wine

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