Oysters Rockefeller - Clover Leaf

Ingredients

• 3 tbsp (45 mL) melted butter, divided
• 1 large sweet onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp (5 mL) dried thyme leaves
• 1 tsp (5 mL) each salt and pepper
• 1 tsp (5 mL) granulated sugar
• 1 1/2 lb (750 g) baking potatoes, peeled and cut into 1/2-inch (1 cm) cubes, about 4 cups (1 L)
• 1/4 cup (50 mL) chicken broth
• 1/2 tsp (2 mL) Worcestershire sauce
• 1 cup (250 mL) 5% light cream or half and half
• 1/4 tsp (1 mL) ground nutmeg
• 2 cans (85 g each) CLOVER LEAF SMOKED OYSTERS
• 2 cups (500 mL) packed baby spinach leaves or chopped Swiss chard
• 1/2 cup (125 mL) each fresh bread crumbs and shredded Parmesan cheese
• 2 tbsp (30 mL) chopped fresh parsley