Oysters Rockefeller | Charlotte Fashion Plate

Ingredients

• 18 oysters, shucked in half shell
• 4 slices thick-cut bacon, chopped
• 3 tablespoons butter
• 11 ounces fresh baby spinach
• 1 teaspoon black pepper
• 1 small shallot, minced
• 2 garlic cloves, minced
• 2 tablespoon white wine
• 4 Tablespoon heavy whipping cream
• 6 ounces Gruyère cheese, shredded
• 4 ounces Parmesan cheese, freshly shredded
• 1/2 cup Panko breadcrumbs
• 2 Tablespoons butter
• 1 Tablespoonfresh parsley, chopped
• rock salt for baking
• lemon zest for garnish
• lemon wedges, for serving