Indian Butter Chickpeas - Coolinarco.com
Discover a vegetarian twist on the classic Indian butter chicken dish with this recipe featuring chickpeas simmered in a creamy tomato sauce.
Ingredients
- 1 tablespoon oil or butter (for sautéing)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14 oz) tomato sauce
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro (chopped, for garnish)
- to taste salt
- to taste black pepper
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