Indian Butter and Chickpea Cauliflower Curry

Ingredients

• 4 tbsp. (60 mL) Dairy-free Becel® Plant Butter - Salted
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 tbsp. (15 mL) grated fresh ginger
• 2 tbsp. (30 mL) tomato paste
• 2 tbsp. (30 mL) garam masala seasoning blend
• 1 tsp. (5 mL) curry powder (optional)
• 1 cinnamon stick or 1/4 tsp. ground cinnamon
• 1 can (410 g) diced tomatoes
• 1 can (398 g) coconut milk
• 4 cups (1 L) small cauliflower florets
• 1 can (425 mL) chickpeas, rinsed and drained
• 3 tbsp. (45 mL) chopped fresh cilantro
• cooked basmati rice, for serving