Quick and Easy Atholl Brose from A Year in a Scots Kitchen by Catherine Brown
Soak the oatmeal in Scotch whisky. Beat the egg whites until stiff, then fold cream into them. Add the honey. Very slowly blend in the whisky and oatmeal. Pour into bottles and store for a week, sh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Bottle
Ingredients
- 1 handful of oatmeal
- 450 g (1 lb) honey
- whites of 6 eggs
- 1 bottle Scotch whisky
- 300 ml (10 fl oz) double cream
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