Porridge from A Year in a Scots Kitchen by Catherine Brown
Method Put the water into a non-stick pan or large bowl which will go into the microwave. Add the oatmeal, stir in and leave for at least an hour, preferably overnight for the oatmeal to soften and...
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Cooking tools:
- Saucepan
- Mixing bowl
- Microwave
- Stove
- Spurtle
Ingredients
- 1 cup (250ml/8fl oz) milk or water
- 2 rounded tablespoons oatmeal, fine, medium or coarse or a mixture according to taste
- pinch of salt
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