Honey, Pear and Prosciutto Pizza

Ingredients

• 1-3/4 to 2 cups all purpose flour
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup warm water (120° to 130°F)
• 3 tablespoons Mazola Corn Oil
• 4 ounces goat cheese, Crumbled
• 1 Shallot, Sliced
• 1 bosc pear, Sliced
• 2 Tbsp Honey
• 3 ounces prosciutto
• 1 ounce Arugula
• 1 Tbsp Balsamic Reduction