Bulgar-free Tabouli | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 large kale leaves, minced
• 1/2 bunch parsley, minced
• 1/4 bunch mint, minced
• 4-5 green onions, thinly sliced including green parts
• 1 cucumber, peeled, seeded and finely chopped
• 4 plum tomatoes, seeded and finely chopped
• 2 lemons, juiced
• 2 tablespoons extra virgin olive oil
• salt, to taste
• 1 avocado, finely chopped, optional