Kale-California Avocado Tabouli Salad - California Avocados

Ingredients

• 1 cup dry bulgur
• 4 lemons
• 8 cups finely chopped kale
• 3 cups chopped Persian cucumber
• 1 1/2 cups cups finely chopped mint
• 1 cup chopped scallions
• 1 cup olive oil
• 2 1/2 tsp. salt
• As needed pepper to taste
• 2 Fresh California Avocados, peeled, seeded
• As needed Cherry tomato halves (optional)
• As needed Feta cheese (optional)