Vegetable Tabouli Recipe | Dr. McDougall
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Ingredients
- 1 Cup Uncooked bulgur wheat
- 2 Cups Boiling water
- 3 Tomatoes, chopped
- 1 Cucumber, diced
- 1 Green bell pepper, chopped
- 6 Green onions, chopped
- 1 Cup Fresh parsley, chopped
- 1/2 Cup Fresh mint, chopped
- 1/2 Cup Lemon juice
- Freshly ground pepper to taste
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