Festive cupcakes with nuts
Delicious festive cupcakes topped with nuts for a satisfying and healthy treat. Explore premium mixed nuts and more at WholefoodEarth.com.
Ingredients
- self-raising flour 150 g
- brown sugar 140 g
- plant-based butter 150 g
- plant-based milk 60 ml
- vanilla extract 1 tbsp
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp cardamom
- 3 tbsp broken walnuts
- powder sugar for topping (optional)
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