All-Chocolate Mini Cupcake topped with Nuts Recipe | Rustle Up

All-Chocolate Mini Cupcake topped with Nuts Recipe | Rustle Up

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Discover the delight of these all-chocolate mini cupcakes, elegantly topped with cashews, almonds, and a sprinkle of dried blossoms, perfect for any occasion that calls for a touch of sweetness and...

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Ingredients

  • 120 g All-purpose flour
  • 60 g Cocoa powder
  • 0.5 tsp Baking soda
  • 1 pinch Salt
  • 100 g Unsalted butter
  • 150 g Granulated sugar
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 120 ml Milk
  • 50 g Dark chocolate
  • 30 g Cashews
  • 30 g Almonds
  • 30 g Pumpkin seeds
  • 20 g Dried blossoms

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